The name ‘KANTARCI’ became an expression of prestige and reliability in the olive and olive oil sector in which we operate for many years. Our customer satisfaction and working discipline has given us a privileged position in the eyes of the customers in the sector. In order to keep this family business this way;
- Our priority is the customer satisfaction
- We aimed ''Always increasing our product and service quality''
- To adapt our infrastructure and personnel to technical and technological innovations in our sector
- We are committed to offer quality products to our customers in a fast and cheap way
For this purpose, we have adopted and implemented TS EN ISO 22000 Food Safety Management System and ISO 9001:2008 based Quality Management System.
As all employees of our company, by adopting our food safety management system, we will try to implement the principle of “continuous improvement” of our company.